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Husbandry and management practices in farrowing units

I FARROWING

Autor: Magallón Botaya, Emilio

Sección: AGRICULTURA Y GANADERIA - Ganadería y Veterinaria

Husbandry and management practices in farrowing units

Husbandry and management practices in farrowing units

55,00€ IVA INCLUIDO

Editorial:
-
Publicación:
01/01/2014
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Sinopsis

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book, created to fill this gap, reflects the work and experience of the authors, who have met the objective of creating a book with very practical contents and information rigorously based on scientific …

The spectacular increase that pig production has experienced in recent years has generated a significant demand for information on the management and operation of pig farms. This book, created to fill this gap, reflects the work and experience of the authors, who have met the objective of creating a book with very practical contents and information rigorously based on scientific publications and on their own experience. This book aims to update knowledge and showcase the latest developments relating to the management of porcine farrowing units (physiological aspects of farrowing, facilities, organisation of farrowing sows, etc.).
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Más información del libro

Husbandry and management practices in farrowing units

Editorial:
-
Fecha Publicación:
Formato:
Normal tapa dura (libros)
ISBN:
978-84-942775-0-4
EAN:
9788494277504
Nº páginas:
192
Colección:
Lengua:
INGLES
Alto:
240 mm
Ancho:
170 mm
Sección:
AGRICULTURA Y GANADERIA
Sub-Sección:
Ganadería y Veterinaria

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